For citations:
Kuznetsova E.A., Rebezov M.B., Kuznetsova E.A., Nasrullaeva G.M. Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production. Agrarian science. 2024;(12):166-172. https://doi.org/10.32634/0869-8155-2024-389-12-166-172
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