Impact of humic drug on meat productivity and development of internal organs in ducklings
https://doi.org/10.32634/0869-8155-2025-391-02-80-86
Abstract
Relevance. Modern poultry farming is an intensively developing sub-sector of animal husbandry, making a great contribution to the food security of the state. Feed additives, primarily of natural origin, are an integral part of the poultry diet. Humic preparations have great prospects for use in animal husbandry.
Methods. To study the effectiveness of using Guvitan-C in feeding ducks, three groups of day-old ducklings were formed. The bird of the control group received the main diet. Ducklings of the I experimental group were additionally fed a humic feed additive in the amount of 100.0 ml/kg of feed, poultry of the II experimental group were fed at a dose of 150 ml for 56 days. At the end of cultivation, ducks were slaughtered, after which meat productivity and the development of internal organs were evaluated.
Results. The inclusion of Guvitan-C in the diet of ducklings contributed to an increase in the meat productivity of poultry of the experimental groups. The mass of the gutted carcass increased by 11.94–15.11% and 11.34–15.37%, respectively, the mass of muscle tissue increased by 13.35–17.38%. In addition, it turns out more skin with subcutaneous fat and internal fat. Ducklings had better development of internal organs and intestines. The number of carcasses of the first grade was 93.48–94.63% with 86.82% in the control.
About the Authors
L. Yu. Topuria
Orenburg State Agrarian University
Russian Federation
Russian Federation
Larisa Yurievna Topuria - Doctor of Biological Sciences, Professor of the Department of Veterinary and Sanitary Expertise and Pharmacology.
18 Chelyuskintsev Str., Orenburg, 460014
G. M. Topuria
Orenburg State Medical University of the Ministry of Health of Russia
Russian Federation
Russian Federation
Gocha Mirianovich Topuria - Doctor of Biological Sciences, Professor of the Department of Normal Physiology.
6 Sovetskaya Str., Orenburg, 460014
References
1. Topuriya G.M., Topuriya L.Yu., Korelin V.P., Rebezov M.B. Intensification of duck meat production. Orenburg: Orenburg State Agrarian University. 2016; 132 (in Russian). ISBN 978-5-88838-953-9 https://elibrary.ru/wbzksn
2. Zaytseva T.N., Rebezov M.B., Ryabova V.F. Prospects for the development of the regional market for poultry products. Actual. problems of modern science, technology and education Abstracts of the 82nd International scientific and technical conference. Magnitogorsk: Nosov Magnitogorsk State Technical University. 2024; 362 (in Russian). https://elibrary.ru/xfnmat
3. Fedoseeva N.A., Degtyareva O.N., Gorelik O.V., Rebezov M.B. Analysis of the productive qualities of guine fowers. Bulletin of Michurinsk State Agrarian University. 2022; (1): 116‒122 (in Russian). https://elibrary.ru/yrkjew
4. Rebezov Ya.M., Gorelik O.V., Rebezov M.B., Kharlap S.Yu. Chemical composition of meat of turkeys of different breed groups. Ensuring. technological sovereignty of the agro-industrial complex: approaches, problems, solutions Collection of articles of the International scientific and methodological conference dedicated to the 300th anniversary of the Russian Academy of Sciences. Yekaterinburg: Ural State Agrarian University. 2023; 193‒195 (in Russian). https://elibrary.ru/qnyotj
5. Marinchenko T. Development of meat poultry farming in Russia within the framework of State programs. E3S Web of Conferences. 2023; 371: 03033. https://doi.org/10.1051/e3sconf/202337103033
6. Zyulin I.A., Degtyar A.S. Poultry farming development: demand growth and import substitution. Use of modern technologies in agriculture and food industry Proceedings of the International scientific and practical conference of students, graduate students and young scientists. Persianovsky: Don State Agrarian University. 2024; 123‒126 (in Russian). https://elibrary.ru/kvmedd
7. Gritsenko S.A., Belookova O.V., Rebezov M.B. Factorial dispersion of ontogenesis indicators on the productive qualities of the commercial flock of meat cross poultry. Vsyo.o.myase. 2024; (4): 58‒64 (in Russian). https://doi.org/10.21323/2071-2499-2024-4-58-64
8. Gritsenko S.A., Belookova O.V., Rebezov M.B. Factorial dispersion of ontogenesis indicators on the productive qualities of the commercial flock of meat cross poultry. Vsyo.o.myase. 2024; (4): 58‒64 (in Russian). https://doi.org/10.21323/2071-2499-2024-4-58-64
9. Maslova V.V. Competitiveness of domestic products poultry farming in foreign markets. Economics of Agriculture of Russia. 2021; (8): 54‒60 (in Russian). https://doi.org/10.32651/218-54
10. Kurkina N.R., Ruzaev A.I. Formation of a system of sustainable economic development of poultry farming enterprises. Fundamental. research. 2023; (2): 37‒41 (in Russian). https://doi.org/10.17513/fr.43432
11. Polyakov M.V., Kosulin I.V., Chebakova I.R., Afanas′yev M.Yu., Vinnikova L.B. Analysis of the state of poultry farming in the Russian Federation. The.ecological state of the natural environment and the scientific and practical aspects of modern agricultural technologies Materials of the VII International scientific and practical conference. Ryazan: Ryazan State Agrotechnological University. 2023; 312‒316 (in Russian). https://elibrary.ru/ykifuv
12. Buyarov V.S., Komolikova I.V., Buyarov A.V., Mednova V.V. Advances in modern poultry production: research and innovation. Zootechniya. 2023; (11): 32‒36 (in Russian). https://www.elibrary.ru/brxonv
13. Kosilov V.I., Polkina A.S., Gerasimenko V.V., Komarova N.K., Rebezov M.B. The influence of probiotics on the productive qualities of geese of the parent stock of the Lindovskaya breed. Ways to intensify the production of eggs and poultry meat in hot and dry climates Proceedings of the International scientific and practical conference dedicated to the 30th anniversary of state independence of the Republic of Tajikistan and the 30th anniversary of the formation of the Tajik Academy of Agricultural Sciences Dushambe: ER-graf. 2020; 121‒128 (in Russian). https://elibrary.ru/wuyrsm
14. Kotarev V.I., Lyadova L.V., Ivanova N.N. Mineral metabolism and productive indicators of broiler chick ens when using feed additive “Likvipro”. Bulletin of Veterinary pharmacology. 2019; (4): 27‒36 (in Russian). https://doi.org/10.17238/issn2541-8203.2019.4.27
15. Pogosyan D.G., Tyurdenev R.N. Complex feed additive for broiler fattening of ducklings. Agrarian.Bulletin.of.the.Urals.2021; (10): 65‒74 (in Russian). https://doi.org/10.32417/1997-4868-2021-213-10-65-74
16. Yang C.M. et al. Effect of chito-oligosaccharide on growth performance, intestinal barrier function, intestinal morphology and cecal microflora in weaned pigs. Journal of Animal Science. 2012; 90(8): 2671‒2676. https://doi.org/10.2527/jas.2011-4699
17. Shanmugam S., Park J.H., Cho S., Kim I.H. Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers. Animal. Bioscience. 2022; 35(8): 1215‒1222. https://doi.org/10.5713/ab.21.0539
18. Vlaicu P.A., Untea A.E., Turcu R.P., Saracila M., Panaite T.D., Cornescu G.M. Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality. Foods. 2022; 11(8): 1105. https://doi.org/10.3390/foods11081105
19. Topuria G.M., Topuria L.Yu., Grigorieva E.V., Rebezov M.B. Effect of probiotics on broiler-chickens productivity. Izvestia Orenburg State Agrarian University. 2014; (2): 143‒145 (in Russian). https://elibrary.ru/sfsctr
20. Khaziakhmetov F.S. et al. Valuable Effect of Using Probiotics in Poultry Farming. Annual.Research.&.Review.in.Biology. 2018; 25(1): 1‒7. https://doi.org/10.9734/ARRB/2018/40070
21. Rebezov M.B., Topuria L.Yu., Fateeva O.O. Effect of probiotics on mineral composition of duck blood. Prospects for the development of the industry and enterprises of the agro-industrial complex: domestic and International experience Collection of materials from the International scientific and practical conference. Omsk: Omsk State Agrarian University named after P.A. Stolypin. 2020; 225‒227 (in Russian). https://elibrary.ru/nwxtrf
22. Topuria G.M., Topuria L.Yu., Krivosheeva Yu.A., Rebezov M.B. The state of cellular factors of body defense in ducks. Innovative developments in import substitution in the agro-food sector Proceedings of the International scientific and practical conference dedicated to the 85th anniversary of the All-Russian Research Institute of Beef Cattle Breeding. Orenburg: All-Russian Research Institute of Beef Cattle Breeding. 2015; 229‒231 (in Russian). https://elibrary.ru/vlhkzf
23. Pogodaev V.A., Rebezov M.B. Productivity and dynamics of metabolic processes in the body of young turkeys when using eubiotics based on the Bifidobacterium bifidum strain in the diet. Vsyo o myase. 2023; (3): 36‒47 (in Russian). https://doi.org/10.21323/2071-2499-2023-3-36-47
24. Topuria L.Yu., Topuria G.M., Rebezov M.B., Krivosheeva Yu.A. Natural resistance of ducklings under the influence of a humic preparation. Innovative developments in import substitution in the agro-food sector Proceedings of the International scientific and practical conference dedicated to the 85th anniversary of the All-Russian Research Institute of Beef Cattle Breeding. Orenburg: All-Russian Research Institute of Beef Cattle Breeding. 2015; 83‒86 (in Russian). https://elibrary.ru/vlhjav
25. Sahno A.S., Shumilin Yu.A. Application of humic preparations to young cattle. Problems and ways of development of veterinary and zootechnical sciences Materials of the International scientific and practical conference of students, postgraduates and young scientists dedicated to the memory of the Honored Scientist, Doctor of Veterinary Sciences, Professor of the Department of Animal Diseases and Veterinary and Sanitary Expertise A M Kolesov. Saratov: Saratovskiy istochnik. 2021; 506‒510 (in Russian). https://www.elibrary.ru/fimwuw
26. Nikulin I.A., Samotin A.M., Korchagina O.S. Efficiency and metabolism at turkeys by using of “Еnergen”. Veterinary medicine. 2013; (9): 57‒58 (in Russian). https://elibrary.ru/rbwcyn
27. Gribanova E.A., Karimova R.G., Pavlova O.N. The effect of potassium humate on the liver cavity system of broiler chickens. Scientific notes of the Kazan State Academy of Veterinary Medicine named after N. E. Bauman. 2015; (2): 68‒72 (in Russian). https://elibrary.ru/uacfkh
28. Arinzhanov A.E., Miroshnikova E.P., Rebezov M.B. Prospects of using humic substances. Sinergiya. 2017; (1): 105‒109 (in Russian). https://elibrary.ru/yjbngv
29. Nikulin I.A., Samotin A.M., Ratnykh O.A. Potassium and Sodium Humates in Cattle Hepatosis. Voronezh: Voronezh State Agrarian University. 2021; 157 (in Russian). ISBN 978-5-7267-1175-1 https://elibrary.ru/lytmmy
30. Smashnoy V.V., Yakushkin I.V. Effect of vitrovit feed additive on broiler chickens. Veterinary and sanitary examination: problems and solutions for the quality and safety of animal products Proceedings of the International scientific and practical conference dedicated to the 110th anniversary of the birth of professor, doctor of veterinary sciences A. P. Ermolaev for teachers, young scientists, students Omsk: Omsk State Agrarian University named after P.A. Stolypin. 2024; 58–61 (in Russian). https://elibrary.ru/enboqb
31. Volkova O.A. Formation of meat productivity of broiler chickens when feeding them an additive based on humic acids. Proceedings of the XXVIII Regional conference of young scientists and researchers of the Volgograd region. Volgograd: Volgograd State Agrarian University. 2024; 72‒75 (in Russian). https://elibrary.ru/ndvrxm
32. Salautin V.V., Dmitriev N.O. Micromorphometric parameters of the muscular stomach of broilers under the influence of humic. Modern problems and achievements of veterinary morphology and pathology in maintaining animal health Materials of the National scientific and practical conference dedicated to the anniversary of the Doctor of Veterinary Sciences, Professor, Honored Scientist of the Russian Federation S.M. Suleymanov Voronezh: Voronezh State Agrarian University named after Emperor Peter the Great. 2024; 49‒51 (in Russian). https://elibrary.ru/bpotxd
33. Delannoy M., Schwarz J., Fournier A., Rychen G., Feidt C. Effects of Standard Humic Materials on Relative Bioavailability of NDL-PCBs in Juvenile Swine. PLoS ONE. 2014; 9(12): e115759. https://doi.org/10.1371/journal.pone.0115759
34. Arafat R.Y., Khan S.H., Saima.Evaluation of humic acid as an aflatoxin binder in broiler chickens. Annals of Animal Science. 2017; 17(l): 241‒255. https://doi.org/10.1515/aoas-2016-0050
35. Gao Y et al Effects of fulvic acid on growth performance and intestinal health of juvenile loach Paramisgurnus dabryanus (Sauvage). Fish & Shellfish Immunology. 2017; 62: 47‒56. https://doi.org/10.1016/j.fsi.2017.01.008
36. Johnsson M., Jonsson K.B., Andersson L., Jensen P., Wright D. Genetic Regulation of Bone Metabolism in the Chicken: Similarities and Differences to Mammalian Systems. PLoS Genetics. 2015; 11(5): e1005250. https://doi.org/10.1371/journal.pgen.1005250
37. Domínguez-Negrete A. et al. Effect of the Addition of Humic Substances as Growth Promoter in Broiler Chickens Under Two Feeding Regimens. Animals. 2019; 9(12): 1101. https://doi.org/10.3390/ani9121101
38. Rebezov M.B., Trushina L.N., Topuria G.M., Topuria L.Yu. Veterinary and sanitary evaluation of duck’s meat in biostimulator application. Priority areas of regional development Collection of articles based on the materials of the II All-Russian (national) scientific and practical conference with international participation Kurgan: Kurgan State Agricultural Academy. 2021; 478‒481 (in Russian). https://elibrary.ru/cetowe
39. Donnik I.V., Shkuratova I.A., Topuria G.M., Topuria L.Yu., Danilenko M.V. Influence of guvitan-S on the maintenance of immunocompetent cages in blood of pigs. Agrarian Bulletin of the Urals. 2015; (7): 29‒31 (in Russian). https://elibrary.ru/ulxhcb
Review
For citations:
Topuria L.Yu., Topuria G.M. Impact of humic drug on meat productivity and development of internal organs in ducklings. Agrarian science. 2025;(2):80-86. (In Russ.) https://doi.org/10.32634/0869-8155-2025-391-02-80-86
Views:
114
Email this article 