The effect of sorbent and probiotic on the productivity of broiler chickens
https://doi.org/10.32634/0869-8155-2025-391-02-108-114
Abstract
Relevance. As a result of the conducted zootechnical studies, the best combined effect of the probiotic and sorbent on the body and meat qualities of broiler chickens was established.
The methodology. For the purpose of the experiment, groups of Ross 308 cross broiler chickens were selected: the control group I used the main diet in feeding, the experimental group II used probiotic “Prolam” and sorbent “Covelos-Sorb” in addition to the main diet, the experimental group III used probiotic “Prolam” in addition to the main diet, the experimental group IV used probiotic “Prolam” in addition to the main diet. the basic diet includes the “Covelos-Sorb” sorbent.
Results. A positive effect of feeding the sorbent “Kovelos-Sorb” to broiler chickens as part of a complete feed has been established, contributing to an increase in their live weight by 3.4–8.8%, average daily live weight gain by 3.5–8.9%, livestock survival by 2.0–5.9%, and a decrease in feed costs per 1 kg of live weight gain by 3.2–8.0%. When feeding the sorbent and the probiotic “Prolam” together, net income increases by 24%, and the profitability level by 9.6%. The additional profit per head due to the combined use of the studied feed additives amounted to 13.73 rubles.
About the Authors
V. I. KosilovRussian Federation
Vladimir Ivanovich Kosilov - Doctor of Agricultural Sciences, Professor of the Department of Technology of Production and Processing of Livestock Products.
18 Chelyuskintsev Str., Orenburg, 460014
Yu. A. Yuldashbaev
Russian Federation
Yusupzhan Artykovich Yuldashbaev - Doctor of Agricultural Sciences, Аcademician Russian Academy of Sciences, Professor.
49 Timiryazevskaya Str., Moscow, 127550
E. M. Ermolova
Russian Federation
Evgeniya Mikhailovna Еrmolova - Doctor of Agricultural Sciences, Head of the Department of Biology, Ecology, Genetics and Animal Breeding, Associate Professor.
49 Timiryazevskaya Str., Moscow, 127550
S. M. Ermolov
Russian Federation
Sergey Mikhailovich Ermolov - Candidate of Agricultural Sciences, Associate Professor of Poultry Farming Department.
13 Gagarin Str., Troitsk, 457100
O. P. Neverova
Russian Federation
Olga Petrovna Neverova - Candidate of Biological Sciences, Associate Professor, Head of the Department of Biotechnology and Food Products.
42 Karl Liebknecht Str., Yekaterinburg, 620000
M. N. Dolgaya
Russian Federation
Marina Nikolaevna Dolgaya - Candidate of Biological Sciences, Scientific Consultant.
Ostrovtsy village, 30137 block, 681 building, Ramenskoye City District, Moscow Region, 140125
References
1. Gorelik O.V., Harlap S.Yu., Struin A.A., Belookov A.A., Belookova O.V., Chuhutin E.V. Features of broilers live weight gain in case of using the biotechnological additive “Ares”. Agrarian science. 2022; (12): 57–60 (in Russian). https://doi.org/10.32634/0869-8155-2022-365-12-57-60
2. Bektasova S.S., Asenova B.K., Rebezov M.B. Improving the technology of broiler chicken processing (patent search). Young scientist. 2015; (11): 266‒269 (in Russian). https://elibrary.ru/twrebb
3. Ermolova E.M., Ermolov S.M., Kosilov V.I. Use of feed additive in feeding broiler chickens. Agricultural science and innovative development of animal husbandry — the basis of environmental safety of food. Proceedings of the II National scientific and practical conference with international participation. Saratov: Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov. 2023; 13‒18 (in Russian). https://elibrary.ru/shutll
4. Zaytseva T.N., Rebezov M.B., Ryabova V.F. Prospects for the development of the regional market for poultry products. Actual problems of modern science, technology and education. Abstracts of the 82nd International scientific and technical conference. Magnitogorsk: Nosov Magnitogorsk State Technical University. 2024; 362 (in Russian). https://elibrary.ru/xfnmat
5. Kuzmitskaya A.A., Korosteleva O.N., Kubyshkin A.V., Khvostenko T.M. Analysis of the level of consumption of basic foodstuffs by the population as the most important component of food security in the region. Agrarian science. 2023; (7): 155‒162 (in Russian). https://doi.org/10.32634/0869-8155-2023-372-7-155-162
6. Petrova Yu.V., Antipov A.A., Lugovaya I.S. The experience of using feed additives of the “Prodaktiv” line and their positive impact on the main production indicators when growing broiler chickens. Agrarian science. 2020; (5): 18‒22 (in Russian). https://doi.org/10.32634/0869-8155-2020-338-5-18-22
7. Atambaeva Zh.M., Nurgazezova A.N., Rebezov M.B., Kambarova A.S., Kolesnichenko I.S. Food safety and quality of meat raw materials. Quality of products, technologies and education. Proceedings of the XIV International scientific-practical conference. Magnitogorsk: Nosov Magnitogorsk State Technical University. 2019; 49‒53 (in Russian). https://elibrary.ru/vrtzzj
8. Gorbachev R.A., Ivanova N.N., Denisenko L.I., Shipilov V.V. Efficiency of application of sorbents in poultry farming. Actual problems of nature management and environmental engineering. Collection of articles of the II International scientific and practical conference. Penza: Penza State Agrarian University. 2019; 103‒107 (in Russian). https://elibrary.ru/wkglwa
9. Nikulin V.N., Babicheva I.A., Antipov Ya.K. The intensity of protein metabolism in broiler chickens against the background of the use of a probiotic and the drug “E-selenium”. Improvement of engineering and technical support for production processes and technological systems. Proceedings of the National scientific and practical conference with international participation. Moscow: Pero. 2023; 194‒197 (in Russian). https://elibrary.ru/qdrygf
10. Ibraev A.S., Babicheva I.A. Effect of feeds with high protein content and biovitamins supplements on ration nutrients utilization. Izvestia Orenburg State Agrarian University. 2011; (4): 325‒327 (in Russian). https://elibrary.ru/paxtgl
11. Nikulin V.N., Mustafin R.Z., Mustafina A.S. Meat productivity and meat quality of broiler chickens using silicon dioxide in the feed. Izvestia Orenburg State Agrarian University. 2020; (6): 331‒336 (in Russian). https://doi.org/10.37670/2073-0853-2020-86-6-331-336
12. Khaziakhmetov F. et al. Valuable Effect of Using Probiotics in Poultry Farming. Annual Research & Review in Biology. 2018; 25(1): 40070. https://doi.org/10.9734/ARRB/2018/40070
13. Ovchinnikov A.A., Kosilov V.I., Yaptik N.D. The influence of phytobiotic feed additives on the meat productivity of broiler chickens. Izvestia Orenburg State Agrarian University. 2024; (4): 308‒313 (in Russian). https://doi.org/10.37670/2073-0853-2024-108-4-308-313
14. Neverova O.P. et al. Influence of a biotechnological additive on the weight growth of broiler chickens. Agrarian science. 2023; (11): 70‒75 (in Russian). https://doi.org/10.32634/0869-8155-2023-376-11-70-75
15. Zalilov R.V., Rebezov M.B. Prospects of Using Mineral Feed Additives in Livestock and Poultry Farming. University Complex as a Regional Center for Education, Science and Culture. Proceedings of the All-Russian scientific and methodological conference. Orenburg: University. 2014; 1211–1214 (in Russian). https://elibrary.ru/slhgrz
16. Bezborodova N.A., Krasnoperov A.S., Shulaev G.M., Afonyushkin V.N., Ivashkina L.N. Use of sorbents in livestock and poultry farming. BIO. 2019; (5): 28‒32 (in Russian). https://elibrary.ru/kddjbt
17. Rebezov M.B. Results of application of natural zeolites of the Southern Urals in poultry farms. Actual problems of diseases of young animals in modern conditions. Proceedings of the International scientific and practical conference. Voronezh: Voronezh State University. 2002; 514‒515 (in Russian). https://elibrary.ru/zakymd
18. Ermolova E.M., Ermolov S.M., Kosilov V.I. Use of probiotics in feeding broiler chickens. The role of the Leader of the Nation in the industrialization of the country’s agro-industrial complex and improving the efficiency of land use. Proceedings of the republican scientific and practical conference. Dangara: Dangara State University. 2023; 113‒118 (in Russian). https://elibrary.ru/nwlwye
19. Boysinova N., Ibragimov F., Yunusov K., Achilov O., Rasulov U. The effectiveness of using probiotics, their effect on growth and chemical composition of broiler chicken meat. BIO Web of Conferences. 2024; 95: 01013. https://doi.org/10.1051/bioconf/20249501013
20. Nikolaev S., Krotova O., Polozyuk O., Krotova M., Savenkova M. The Effect of Low-Cost Compound Feeds on the Productive Qualities of Broiler Chickens. Beskopylny A., Shamtsyan M., Artiukh V. (eds.). INTERAGROMASH 2022. XV International Scientific Conference. Global Precision Ag Innovation 2022. Cham: Springer. 2023; 2: 620–627. https://doi.org/10.1007/978-3-031-21219-2_69
21. Kosilov V.I., Polkina A.S., Galieva Z.A. Results of using probiotics “Vetom 1.2” and “Enzimsporin” in goose breeding. Science and education. 2019; (3): 111‒116 (in Russian). https://elibrary.ru/mwsgek
22. Nikulin V.N., Babicheva I.A., Klyukvina E.Yu., Vershinina R.V. The effect of different doses of the probiotic “Profort” on the egg productivity of Haysex brown cross chickens. Izvestia Orenburg State Agrarian University. 2024; (2): 334‒338 (in Russian). https://doi.org/10.37670/2073-0853-2024-106-2-334-338
23. Lebedeva I.A., Shchepetkina S.V., Novikova M.V., Skanchev A.I. Probiotics in modern poultry farming. BIO. 2018; (1): 32‒37 (in Russian). https://elibrary.ru/ozcsxr
24. Nikulin V.N., Boyko I.N., Palagina T.Е., Shamrayev A.V. Probiotics as regulators of metabolic processes. Izvestia Orenburg State Agrarian University. 2005; (1): 139‒142 (in Russian). https://elibrary.ru/mtephr
25. Rebezov M.B., Kuramshina N.G., Topuriya G.M., Topuriya L.Yu., Karatayeva D.A. Content of radionuclides in products of poultry farming. Scientific support for the safety and quality of livestock products. Collection of articles based on the materials of the All-Russian (national) scientific and practical conference. Kurgan: Kurgan State Agricultural Academy named after T.S. Maltsev. 2019; 238‒241 (in Russian). https://elibrary.ru/amaapp
26. Topuria G.M., Topuria L.Yu., Grigoryeva Е.V., Rebezov M.B. Effect of probiotics on broiler-chickens productivity. Izvestia Orenburg State Agrarian University. 2014; (2): 143‒145 (in Russian). https://elibrary.ru/sfsctr
27. Kovekhova N.P., Pyshmantseva N.A., Chikov A.E. Use of probiotics “Prolam” and “Batcell” from the first minutes of life of chickens. 2010; 46(1–2): 180‒183 (in Russian). Scientific notes of the educational institution «Vitebsk Order “Badge of Honor” State Academy of Veterinary Medicine». https://elibrary.ru/sjmhzx
28. Novikova M.V., Lebedeva I.A., Brekotkina N.V. Probiotics “Bacell-M”, “Monosporin”, “Prolam” increase the productivity of laying hens at the peak of egg laying. Effektivnoye zhivotnovodstvo. 2023; (8): 96‒98 (in Russian). https://elibrary.ru/xzswdk
29. Dimitrieva A.I., Efimova I.O., Kirillova A.S. The effect of probiotics “Monosporin” and “Prolam” on the safety and average daily gain of young chickens. Modern trends in science and education. Collection of scientific papers based on the materials of the International scientific and practical conference. Moscow: AR-Consalt. 2014; 1: 27‒28 (in Russian). https://elibrary.ru/sfxvll
30. Alekseev I.A., Sergeev S.G., Sofronov V.G. Experience of application of the probiotic additive to the forage “Prolam”, at cultivation of young growth chickens. Scientific notes Kazan Bauman State Academy of Veterinary Medicine. 2013; 214: 34‒38 (in Russian). https://elibrary.ru/qaeqxz
31. Danilova A.A., Ratoshny A.N., Osepchuk D.V., Yurina N.A., Ovsepyan V.A. Joint application of probiotics and sorbent in poultry farming. Collection of Scientific Papers of KRCAHVM. 2020; 9(1): 338‒344 (in Russian). https://doi.org/10.34617/z3xs-rb65
32. Pskhatsieva Z.V., Kairov V.R., Bulatseva S.V. The use of a complex of sorbent and probiotics in poultry farming. Proceedings of Gorsky State Agrarian University. 2023; 60(2): 70‒76 (in Russian). https://elibrary.ru/folqho
33. Kononenko S.I., Tletseruk I.R., Ovsepyan V.A., Yurin D.A. Silicon dioxide in the meat chickens’ feeding. Proceedings of Gorsky State Agrarian University. 2015; 52(3): 62‒67 (in Russian). https://elibrary.ru/uhldpd
34. Karmatskikh Yu.A., Kostomakhin N.M. Input of probiotic drug “Vetkor” and bentonite in compound feed for chicken broilers. Feeding of agricultural animals and feed production. 2020; (3): 3‒18 (in Russian). https://doi.org/10.33920/sel-05-2003-01
Review
For citations:
Kosilov V.I., Yuldashbaev Yu.A., Ermolova E.M., Ermolov S.M., Neverova O.P., Dolgaya M.N. The effect of sorbent and probiotic on the productivity of broiler chickens. Agrarian science. 2025;(2):108-114. (In Russ.) https://doi.org/10.32634/0869-8155-2025-391-02-108-114