For citations:
Blinov A.V., Samovolov A.V., Askerova A.S., Nagdalyan A.A., Serov A.M., Rebezov M.B. The influence of chelated iron-containing complex on the quality of fermented milk products. Agrarian science. 2025;1(4):159-166. (In Russ.) https://doi.org/10.32634/0869-8155-2025-393-04-159-166