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Kuznetsova E.A., Rebezov M.B., Bondarev N.I., Lkhagvadolgor D. Development of an innovative starter culture for use in whole grain bread technology. Agrarian science. 2025;(11):159-166. https://doi.org/10.32634/0869-8155-2025-400-11-159-166

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)