For citations:

Karshiboev Kh.Kh., Siddikov R.E., Pokrovskaya M.N. Sustainability of total water content and coagulation temperature of proteins in the leaves of durum wheat in dryland areas. Agrarian science. 2018;(11-12):54-55. (In Russ.) https://doi.org/10.32634/0869-8155-2018-320-11-54-55