Possibilities of using Artemia (Review, Part 2)
https://doi.org/10.32634/0869-8155-2026-406-05-116-128
Abstract
Relevance. This article presents a review of Artemia spp. (Artemia) as a biological resource with a wide range of applications. It examines the potential for its use as a feed additive in aquaculture and livestock farming, as well as its potential as a source of biologically active additives and pharmaceutical compounds.
Methods. A keyword search for potentially relevant articles was conducted in Russian and foreign language electronic databases.
Results. Artemia, particularly its nauplii, remains an indispensable starter feed in global aquaculture for shrimp larvae and fry of over 85% of marine fish species. The use of Artemia biomass and its derivatives (meal, lipid concentrates) in livestock feed represents a promising approach to improving the nutritional value of diets. Artemia can be used in livestock farming, pharmaceuticals, and cosmetology; however, it faces significant competition from traditional methods, and further research is needed to identify its potential benefits for humans.
Keywords
About the Authors
N. A. GorbunovaRussian Federation
Natalia Anatolyevna Gorbunova, Candidate of Technical sciences, Scientific Secretary
26 Talalikhin st., Moscow, 109316
M. B. Rebezov
Russian Federation
Maksim Borisovich Rebezov, Doctor of Agricultural sciences, Professor, Chief Researcher
26 Talalikhin st., Moscow, 109316
O. P. Boleshenko
Russian Federation
Olga Petrovna Boleschenko, Candidate of Technical sciences, Deputy Director for Innovation
11 Dmitrovskoe Highway, Moscow, 127434
Ya. M. Rebezov
Russian Federation
Yaroslav Maksimovich Rebezov, Candidate of biological sciences, Research Fellow, Applied Biotechnology Sector; Educational and scientific research laboratory of the Institute of Chemical Technology
41 Bolshaya Sankt-Peterburgskaya st., Veliky Novgorod, 173003
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Review
For citations:
Gorbunova N.A., Rebezov M.B., Boleshenko O.P., Rebezov Ya.M. Possibilities of using Artemia (Review, Part 2). Agrarian science. 2026;(5):116-128. (In Russ.) https://doi.org/10.32634/0869-8155-2026-406-05-116-128
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