Preview

Agrarian science

Advanced search
Fullscreen

For citations:


Rebezov Ya.M., Rebezov M.B., Medvedeva U.Yu. Lactoferrin in Food Systems: Functional Properties, Manufacturing Technologies, and Regulatory Aspects. Agrarian science. 2026;(6):156-172. (In Russ.) https://doi.org/10.32634/0869-8155-2026-407-06-156-172

Views PDF (Rus): 135

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)