For citations:
Rebezov Ya.M., Rebezov M.B., Medvedeva U.Yu. Lactoferrin in Food Systems: Functional Properties, Manufacturing Technologies, and Regulatory Aspects. Agrarian science. 2026;(6):156-172. (In Russ.) https://doi.org/10.32634/0869-8155-2026-407-06-156-172
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