Economic efficiency of beef production for dairy and dairymeat breeds of cattle
https://doi.org/10.32634/0869-8155-2020-341-9-50-53
Abstract
Relevance and methods. Research and production experiments on growing and fattening bull calves of dairy and dairy-meat breeds were carried out in Tau Samal Company LTD LLP and Plemzavod Almaty SPK in Almaty region. In a comparative aspect, the intensity of growth and development, slaughter and meat qualities of young animals were studied.
Results. Young animals of experimental groups of different genotypes, who received, in addition to the main diet, feed additives, in terms of live weight, intensity of growth and development, fattening qualities, morphological and chemical composition of meat and, consequently, the profitability of beef production exceeded their counterparts of the same age from the control groups.
About the Authors
R. T. KulievKazakhstan
project manager, candidate of agricultural sciences
Republic of Kazakhstan, 050035, Almaty, Zhandosov st., 51
T. E. Kenzhebaev
Kazakhstan
deputy director for science, candidate of agricultural sciences
Republic of Kazakhstan, Almaty region, Mynbaevo
S. N. Bekisheva
Kazakhstan
leading researcher, candidate of agricultural sciences
Republic of Kazakhstan, 050035, Almaty, Zhandosov st., 51
A. K. Tajieva
Kazakhstan
scientific secretary, candidate of agricultural sciences
Republic of Kazakhstan, 050035, Almaty, Zhandosov st., 51
L. K. Mamyrova
Kazakhstan
researcher
Republic of Kazakhstan, 050035, Almaty, Zhandosov st., 51
Z. T. Esembekova
Kazakhstan
researcher, master of agricultural sciences sciences
Republic of Kazakhstan, 050035, Almaty, Zhandosov st., 51
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Review
For citations:
Kuliev R.T., Kenzhebaev T.E., Bekisheva S.N., Tajieva A.K., Mamyrova L.K., Esembekova Z.T. Economic efficiency of beef production for dairy and dairymeat breeds of cattle. Agrarian science. 2020;(9):50-53. (In Russ.) https://doi.org/10.32634/0869-8155-2020-341-9-50-53