For citations:
Smolnikova F.H., Konganbayev E.K., Kosheleva E.A., Rebezov M.B., Asenova B.K. Waffle cone technology for soft ice cream using chickpea flour and psyllium. Agrarian science. 2023;(7):144-148. (In Russ.) https://doi.org/10.32634/0869-8155-2023-372-7-144-148