For citations:
Reznichenko I.Yu., Miroshina T.A., Donchenko T.A. Peculiarities of the chemical composition of dried leaves of Aegopodium podagraria and determination of the possibility of its use in the production of functional food products. Agrarian science. 2024;(5):124-128. (In Russ.) https://doi.org/10.32634/0869-8155-2024-382-5-124-128
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