For citations:
Kislova D.A., Sheida E.V., Kvan O.V., Duskaev G.K. Changes in milk productivity and quality of goat milk when including cake and probiotic in the diet. Agrarian science. 2024;1(10):67-71. (In Russ.) https://doi.org/10.32634/0869-8155-2024-387-10-67-71
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