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Krupin E.O., Shakirov Sh.K., Gainullina M.K., Bikchantaev I.T., Davletshina G.A., Shavaleev M.F., Hoggui M., Antonov M.V., Khairullina A.R., Askarova A.A., Kosenkova O.Sh. Qualitative indicators of milk and fermented milk products when activated zeolite and probiotics are included in the diet of cows. Agrarian science. 2024;1(10):72-79. (In Russ.) https://doi.org/10.32634/0869-8155-2024-387-10-72-79

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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