For citations:
Krupin E.O., Shakirov Sh.K., Gainullina M.K., Bikchantaev I.T., Davletshina G.A., Shavaleev M.F., Hoggui M., Antonov M.V., Khairullina A.R., Askarova A.A., Kosenkova O.Sh. Qualitative indicators of milk and fermented milk products when activated zeolite and probiotics are included in the diet of cows. Agrarian science. 2024;1(10):72-79. (In Russ.) https://doi.org/10.32634/0869-8155-2024-387-10-72-79