Preview

Agrarian science

Advanced search
Fullscreen

For citations:


Kazantsev E.V., Kondratiev N.B., Osipov M.V., Bazhenova A.E. The influence of dry egg white on the quality of whipped candy masses. Agrarian science. 2025;(8):144-149. (In Russ.) https://doi.org/10.32634/0869-8155-2025-397-08-144-149

Views PDF (Rus): 3


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
X