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FORAGE PRODUCTION, FEEDING OF AGRICULTURAL ANIMALS

 
Issue Title
 
No 3 (2022) Packed haylage: support or replacement of pasture feeding? Abstract   PDF (Rus)
article Editorial
 
No 3 (2022) Effect of various forms and levels of selenium on milk productivity and resistance of lactating cows Abstract   PDF (Rus)
M. G. Chabaev, R. V. Nekrasov, N. V. Bogoluybova, A. A. Zelenchenkova, E. Yu. Tsis
 
No 3 (2022) Big saliva — big milk, or why cows need licks Abstract   PDF (Rus)
article Editorial
 
No 2 (2022) The effect of vitamin-herbal flour from R. carthamoides on the blood parameters of young cattle Abstract   PDF (Rus)
I. N. Zhdanova
 
No 2 (2022) Influence of the multi-enzyme additive “Natuzyme” on the digestibility of feed protein in broiler chickens in postnatal ontogenesis Abstract   PDF (Rus)
A. N. Ilyashenko
 
No 2 (2022) Ways to improve the quality of livestock products by feeding natural BUMVD Abstract   PDF (Rus)
S. V. Dezhatkina, N. A. Feoktistova, N. V. Sharonina, V. A. Isaychev, M. E. Dezhatkin, V. S. Grigoryev
 
No 2 (2022) A healthy cow is a profitable farm: first aid and prevention of calving complications Abstract   PDF (Rus)
article Editorial
 
No 2 (2022) The use of silos of legume-cereal grass mixtures in the diets of cows as a factor of better use of feed nutrients Abstract   PDF (Rus)
B. G. Sharifyanov, I. F. Yumaguzin, A. L. Aminova, F. M. Shagaliev
 
No 1 (2022) "TANREM" food: an energy bonus for dairy cows Abstract   PDF (Rus)
Article Editorial
 
No 1 (2022) Yeast-like isolate, representative of the genus Hanseniaspora Abstract   PDF (Rus)
A. Yu. Solina, O. A. Artemyeva
 
No 1 (2022) Energy feed additive in the diets of pregnant dry cows Abstract   PDF (Rus)
O. N. Budnikova, L. N. Gamko
 
No 11-12 (2021) Dynamics of the structure of the forage stock of the main pastures of the desert of Kazakhstan Abstract   PDF (Rus)
A. K. Karynbaev, Yu. A. Yuldashbaev, Z. Abuduzaba, I. Akbar
 
No 11-12 (2021) "Live protein" instead of compound feed: changing feeding stereotypes Abstract   PDF (Rus)
article Editorial
 
No 11-12 (2021) Feed quality: analyzing and managing and without fear of the weather Abstract   PDF (Rus)
article Editorial
 
No 11-12 (2021) Increasing the digestibility of meat-bone and meat-feather meal with the help of additional enzymatic hydrolysis Abstract   PDF (Rus)
article Editorial
 
No 9 (2021) Study of blood biochemical parameters of dairy cows of the Simmental breed when feeding new recipes of feed additives in Yakutia Abstract   PDF (Rus)
N. M. Alekseeva, P. P. Borisova, N. A. Nikolaeva
 
No 9 (2021) "Live protein" instead of compound feed: changing feeding stereotypes Abstract   PDF (Rus)
article Editorial
 
No 9 (2021) New feed additives generation in dairy cattle breeding Abstract   PDF (Rus)
S. V. Dezhatkina, V. V. Akhmetova, N. V. Sharonina, L. P. Pulycherovskaya, S. V. Merchina, N. A. Provorova, M. E. Dezhatkin
 
No 9 (2021) The largest elevator of the Volga region has been put into operation in the Nizhny Novgorod region Abstract   PDF (Rus)
article Editorial
 
No 9 (2021) In 2025, the production of compound feed in Russia may grow to 40 million tons Abstract   PDF (Rus)
article Editorial
 
No 9 (2021) Influence of extrusion on the feed value of flax seeds Abstract   PDF (Rus)
I. E. Minevich, A. A. Goncharova, L. A. Zaitseva
 
No 6 (2021) Determination of physical and mechanical properties of sugar beet cake, density dependence on humidity and pressure Abstract   PDF (Rus)
Haver A. Haveri
 
No 5 (2021) Mineral exchange in bullsproducers in the conditions of the Leningrad region Abstract   PDF (Rus)
A. I. Abilov, A. P. Ivasyuk, I. P. Novgorodova
 
No 4 (2021) Fodder "Тanrem": energy bonus for dairy cows Abstract   PDF (Rus)
article Editorial
 
No 4 (2021) Polyenzyme preparations in feeding of monogastric animals Abstract   PDF (Rus)
V. S. Kryukov, S. V. Zinoviev, R. V. Nekrasov, I. V. Glebova, V. B. Galetsky
 
No 4 (2021) Effect of ZIGBIR® hepatoprotector on the body of pregnant dry cows Abstract   PDF (Rus)
T. B. Lashkova, G. V. Petrova, M. Yu. Zhukova
 
No 4 (2021) Evaluation of the cenopopulations of the valuable forage plant Vicia crocea (Desf.) Fritsch in the South Caucasus (Azerbaijan Republic) Abstract   PDF (Rus)
Z. D. Mammadova
 
No 4 (2021) The use of biogenic growth stimulants to increase the economic efficiency of turkey meat production Abstract   PDF (Rus)
A. V. Nikitin, A. Ch. Gagloev, A. N. Negreeva, V. G. Zavyalova, T. N. Gagloeva
 
No 4 (2021) Russian scientists are researching a new device for prophylactic irradiation of farm animals Abstract   PDF (Rus)
article Editorial
 
No 4S (2021) MEETINFO: dynamics of feed-stuff production in Russia Abstract   PDF (Rus)
article Editorial
 
No 4S (2021) Functional feed additives for farm animals and their impact on productivity indicators Abstract   PDF (Rus)
T. V. Sevastianova, B. V. Usha
 
No 3 (2021) The use of feed with the greatest impact is a feasible task Abstract   PDF (Rus)
article Editorial
 
No 3 (2021) Covering the feed table “Meadow of Health®”: safe, high-quality, economical Abstract   PDF (Rus)
article Editorial
 
No 3 (2021) The silage variety of sunflower "Snow White" has been an indispensable insurance feed crop for more than 17 years Abstract   PDF (Rus)
article Editorial
 
No 3 (2021) Efficient feed additive for cattle, pigs and laying hens Abstract   PDF (Rus)
article Editorial
 
No 3 (2021) Application of natural zeolites in mixed feeds of young pigs Abstract   PDF (Rus)
L. R. Mikhaylova, L. V. Zhestyanova, A. Yu. Lavrentiev, V. S. Sherne
 
No 3 (2021) The effect of asparaginates on the homeostasis of the body of piglets Abstract   PDF (Rus)
I. V. Ziruk, I. A. Rodin, S. N. Povetkin
 
No 3 (2021) The use of bacterial cultures to increase the content of conjugated linoleic acid in milk and dairy products Abstract   PDF (Rus)
N. A. Zhizhin
 
No 3 (2021) Morphobiochemical indicators of blood and dairy productivity in cows when feeding vitamin-herbal flour from sand esparcet Abstract   PDF (Rus)
I. N. Zhdanova
 
No 2 (2021) The measures of the Eurasian Economic Union and Eurasian Economic Commission members on the breeding products market development Abstract   PDF (Rus)
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No 2 (2021) The feed market is being rebuilt due to the rise in grain pricesа Abstract   PDF (Rus)
article Editorial
 
No 2 (2021) Effect of chelates on gilts' colon microbiocenosis Abstract   PDF (Rus)
I. V. Ziruk, V. V. Salautin, M. E. Kopchekchi, A. V. Egunova, S. V. Shpul, V. S. Shcherbakova
 
No 2 (2021) Production of organic products in dairy cattle breeding by feeding natural silicon-containing additives Abstract   PDF (Rus)
S. V. Dezhatkina, Sh. R. Zyalalov, A. Z. Mukhitov, M. E. Dezhatkin, N. V. Sharonina, V. V. Akhmetova
 
No 2 (2021) Frost-, drought-resistant silage variety. Potential yield 560–780 kg/ha Abstract   PDF (Rus)
article Editorial
 
No 1 (2021) Proteases in the diet of monogastric animals Abstract   PDF (Rus)
V. S. Kryukov, S. V. Zinoviev, R. V. Nekrasov
 
No 1 (2021) The use of the enzymativeprobiotic additive "Rumit" in feeding lactating cows in the breeding factories of the Vologda region Abstract   PDF (Rus)
A. S. Litonina, N. V. Burtseva, Yu. M. Smirnova, A. V. Platonov, G. Y. Laptev, T. P. Dunyashev
 
No 1 (2021) Usefulness and nothing but usefulness from the ferments use! Abstract   PDF (Rus)
article Editorial
 
No 1 (2021) New rules for the registration of feed additives may be introduced Abstract   PDF (Rus)
article Editorial
 
No 1 (2021) Big saliva – big milk, or why a cow needs a lick Abstract   PDF (Rus)
article Editorial
 
No 1 (2021) X anniversary international veterinary congress Abstract   PDF (Rus)
article Editorial
 
No 1 (2021) Milk quality indicators, productivity in cows and changes in blood composition when feeding mineral supplements Abstract   PDF (Rus)
E. A. Mitsurina, L. N. Gamko
 
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