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| Issue |
Title |
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| No 10 (2025) |
Evaluation of the effectiveness of pH and rumination monitoring in cow feeding control |
Abstract
PDF (Rus)
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F. E. Vladimirov, A. R. Khakimov, S. S. Yurochka, D. Yu. Pavkin, S. O. Bazaev |
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| No 10 (2025) |
Effect of different drying methods on some physicochemical properties and antioxidant activity of chicken embryo protein hydrolysate |
Abstract
PDF (Rus)
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I. V. Rzhepakovsky, S. I. Piskov, S. S. Avanesyan, M. N. Sizonenko, S. N. Povetkin, L. D. Timchenko, M. Sh. Shakhbanov, A. A. Naghdalyan, M. B. Rebezov |
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| No 9 (2025) |
Enzymatic hydrolysis of plant agricultural materials followed by cultivation of fodder yeasts Candida tropicalis and Saccharomyces cerevisiae |
Abstract
PDF (Rus)
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D. B. Prosvirnikov, D. V. Tuntsev, R. T. Valeeva, L. M. Ismagilova, A. V. Brodneva, R. M. Odilova |
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| No 9 (2025) |
Use of thickeners to reduce the rate of moisture migration during storage of candies with whipped bodies |
Abstract
PDF (Rus)
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N. B. Kondratiev, M. V. Osipov, E. V. Kazantsev, A. E. Bazhenova |
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| No 9 (2025) |
Study of antioxidant activity of fermented milk products enriched with selenium-containing nanosized system |
Abstract
PDF (Rus)
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A. V. Blinov, Z. A. Rekhman, A. A. Samovolov, A. B. Golik, S. S. Avanesyan, M. B. Rebezov |
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| No 8 (2025) |
Monitoring of pea crops with neural network processing of images obtained using UAVs |
Abstract
PDF (Rus)
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D. E. Fedorov, S. N. Bykov |
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| No 8 (2025) |
The effectiveness of boluses and collars with accelerometers in monitoring the motor activity of dairy cows |
Abstract
PDF (Rus)
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F. E. Vladimirov, A. R. Khakimov, S. S. Yurochka, D. Yu. Pavkin, S. O. Bazaev |
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| No 8 (2025) |
Development of an algorithm for assessing the antioxidant properties of cherry extracts using artificial intelligence methods |
Abstract
PDF (Rus)
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O. V. Zinina, E. A. Vishnyakova, M. B. Rebezov |
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| No 8 (2025) |
The influence of dry egg white on the quality of whipped candy masses |
Abstract
PDF (Rus)
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E. V. Kazantsev, N. B. Kondratiev, M. V. Osipov, A. E. Bazhenova |
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| No 7 (2025) |
Rapeseed seed collapse products: separation and quality assessment |
Abstract
PDF (Rus)
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S. V. Zverev, I. E. Minevich, A. S. Vasiliev, E. N. Chumakova |
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| No 7 (2025) |
Study of the influence of the type of selenium nanoparticle stabilizer on the physicochemical parameters of milk |
Abstract
PDF (Rus)
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A. V. Blinov, Z. A. Rekhman, А. А. Blinova, M. A. Pirogov, E. D. Nazaretova, M. B. Rebezov |
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| No 6 (2025) |
Identification criteria for tea-based beverages |
Abstract
PDF (Rus)
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E. V. Ulyanova, I. Yu. Mikhailova, K. G. Sabbatovsky |
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| No 6 (2025) |
Substantiation of a digital system for the identification of infectious diseases and removal of infected potato plants |
Abstract
PDF (Rus)
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V. S. Teterin, N. S. Panferov, A. Yu. Ovchinnikov, S. A. Pehnov, D. D. Kondrakhov |
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| No 5 (2025) |
Estimation of concentrations of climate-active substances in emissions from processing of solid animal by-products |
Abstract
PDF (Rus)
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A. Yu. Briukhanov, E. V. Vasiliev, V. I. Bazykin, E. V. Shalavina |
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| No 4 (2025) |
Methodology and results of field tests of the digital monitoring system for the exterior of dairy cows |
Abstract
PDF (Rus)
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S. S. Yurochka, D. Yu. Pavkin, A. R. Khakimov, P. S. Berdyugin, F. E. Vladimirov |
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| No 4 (2025) |
Assessing the applicability of 3D time-of-flight cameras for digital monitoring of cow exterior |
Abstract
PDF (Rus)
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S. S. Yurochka, D. Yu. Pavkin, A. R. Khakimov, P. S. Berdyugin, S. O. Bazaev, F. E. Vladimirov |
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| No 4 (2025) |
The influence of chelated iron-containing complex on the quality of fermented milk products |
Abstract
PDF (Rus)
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A. V. Blinov, A. V. Samovolov, A. S. Askerova, A. A. Nagdalyan, A. M. Serov, M. B. Rebezov |
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| No 3 (2025) |
Correlation dependence between feed moisture and its optical properties using sunflower cake as an example |
Abstract
PDF (Eng)
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D. A. Blagov, E. A. Nikitin, M. V. Belyakov |
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| No 3 (2025) |
Theoretical research of the working element of the machine for storing phyto-sorting cleaning of salad plantings |
Abstract
PDF (Rus)
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Ya. P. Lobachevsky, V. S. Teterin, N. S. Panfеrov, S. A. Pehnov, M. S. Trunov |
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| No 3 (2025) |
Yoghurt with encapsulated probiotic microorganisms for the type 2 diabetes mellitus prevention |
Abstract
PDF (Rus)
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L. A. Zabodalova, V. S. Ilyina, N. Tyutkov, E. I. Lemeshonok, P. B.R.A. Alloh, K. A. Babintsev, D. A. Baranenko |
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| No 3 (2025) |
Iron nicotinatoascorbate: synthesis, toxicity, application prospects |
Abstract
PDF (Rus)
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A. V. Blinov, A. V. Samovolov, E. S. Kastarnova, E. D. Nazaretova, Z. A. Rehman, M. B. Rebezov |
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| No 2 (2025) |
The architecture of hydraulic drives for industrial, agricultural and mobile equipment with increased energy efficiency and functionality |
Abstract
PDF (Rus)
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D. E. Kramsakov, V. V. Surgaev, A. D. Kolga, I. N. Stolpovskikh, V. A. Alexandrov |
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| No 2 (2025) |
Evaluation of bactericidal and organoleptic properties of monofloral honeys from different regions of Russia |
Abstract
PDF (Rus)
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Yu. O. Lyashchuk, A. S. Lizunova, E. A. Murashova, A. V. Sankin, G. N. Samarin |
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| No 1 (2025) |
Mathematical simulation modeling of an automated system to reduce heat stress and convergence to theoretical values |
Abstract
PDF (Rus)
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I. M. Dovlatov, I. V. Komkov |
| |
| No 1 (2025) |
Mycotoxins in food systems: degradation mechanisms for effective non-thermal disinfection |
Abstract
PDF (Rus)
|
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I. V. Kalinina, I. Yu. Potorokо, A. A. Ruskinа |
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| No 1 (2025) |
Increasing the nutritional value and functional properties, optimizing the recipe of a dessert based on goat’s milk curd paste with the addition of talkan and inulin |
Abstract
PDF (Rus)
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D. A. Tlevlessova, A. B. Abuova, R. K. Makeeva, Zh. K. Kozhakanova, A. T. Ibraikhan, R. Bakytzhanuly |
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| No 12 (2024) |
A functional drink based on reconstituted whey powder and a triple chelate complex of the essential trace element zinc |
Abstract
PDF (Rus)
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K. V. Kostenko, A. V. Blinov, Ph. A. Poydun, M. A. Pirogov, A. M. Serov, M. B. Rebezov |
| |
| No 12 (2024) |
Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production |
Abstract
PDF (Eng)
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E. A. Kuznetsova, M. B. Rebezov, E. A. Kuznetsova, G. M. Nasrullaeva |
| |
| No 12 (2024) |
Multiple regression models for estimating the Zn content in cowʹs milk |
Abstract
PDF (Rus)
|
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O. A. Voronina |
| |
| No 11 (2024) |
Modernization of the milking system with a device for express analysis of milk quality |
Abstract
PDF (Rus)
|
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A. R. Khakimov, D. Yu. Pavkin, S. S. Yurochka, S. S. Ruzin, P. S. Berdyugin |
| |
| No 11 (2024) |
Development of Technology for a Creamy Dessert Bioproduct for Healthy Nutrition with Functional Ingredients |
Abstract
PDF (Eng)
|
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S. A. Konovalov, N. B. Gavrilova, N. F. Ivanova, N. L. Chernopolskaya, M. B. Rebezov, F. H. Smolnikova |
| |
| No 11 (2024) |
Technological properties of grain of new varieties of ancient wheat species |
Abstract
PDF (Rus)
|
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S. K. Temirbekova, M. Sh. Begeulov, I. D. Baida, S. V. Zverev, O. V. Politukha |
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| No 10 (2024) |
Detection of morphometric indicators of the soil surface of a grape plantation using spectral bands of satellite images |
Abstract
PDF (Rus)
|
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V. A. Orlov, A. A. Lukyanov, O. I. Mikhailovskaya |
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| No 10 (2024) |
Development and testing of a measuring chamber for a device for express analysis of milk quality in a flow |
Abstract
PDF (Rus)
|
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A. R. Khakimov, S. S. Yurochka, S. S. Ruzin, F. E. Vladimirov |
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| No 10 (2024) |
Effect of heat stress, determination of temperature-humidity index |
Abstract
PDF (Rus)
|
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I. M. Dovlatov, I. V. Komkov, S. O. Bazaev, F. E. Vladimirov, A. R. Khakimov |
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| No 10 (2024) |
Technique of functional simulation as a tool for providing the required quality of fortified bakery products |
Abstract
PDF (Eng)
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L. N. Tretyak, M. B. Rebezov, D. I. Yavkina |
| |
| No 10 (2024) |
The influence of the method of processing rapeseed seeds on their protein complex |
Abstract
PDF (Rus)
|
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I. E. Minevich, V. I. Ushchapovsky, A. A. Yakovleva, L. A. Zaitseva |
| |
| No 10 (2024) |
The influence of zootechnical factors on the composition of proteins in raw cow's milk |
Abstract
PDF (Rus)
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E. V. Serba, E. A. Yurova |
| |
| No 9 (2024) |
Selenium nanoparticles stabilized with chitosan for fortifying dairy products |
Abstract
PDF (Rus)
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A. V. Blinov, A. A. Gvozdenko, A. A. Blinova, Z. A. Rekhman, A. A. Nagdalian, P. S. Leontiev, A. S. Askerova, M. B. Rebezov |
| |
| No 8 (2024) |
The effect of bioactive film on the shelf life of bread |
Abstract
PDF (Rus)
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O. V. Zinina, E. A. Vishnyakova, M. B. Rebezov |
| |
| No 7 (2024) |
Method and results of laboratory and field studies of a separating system with thermal energy of cleaning a machine for sugar beet harvesting |
Abstract
PDF (Rus)
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A. S. Dorokhov, A. V. Sibirev, M. A. Mosyakov |
| |
| No 7 (2024) |
Forecast distribution of technologies for processing pig and poultry manure in the Russian Federation to take measures for GHG reduction |
Abstract
PDF (Rus)
|
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A. Yu. Briukhanov, E. V. Shalavina, E. V. Vasiliev |
| |
| No 7 (2024) |
Cultural and physiological characteristics of Sinorhizobium fredii strains selected by the All-Russian Scientific Research Institute of Soybean and their ability to produce vitamins В9 and В12 |
Abstract
PDF (Rus)
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M. V. Yakimenko, I. Yu. Tatarenko, A. I. Sorokina |
| |
| No 7 (2024) |
Application of in silico methods for targeted hydrolysis of whey proteins |
Abstract
PDF (Rus)
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I. M. Chanov |
| |
| No 6 (2024) |
Theoretical studies of the movement of mineral fertilizer granules in the mixing chamber of a centrifugal mixing plant |
Abstract
PDF (Rus)
|
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V. S. Teterin, N. S. Panfеrov, S. A. Pehnov, S. V. Mitrofanov |
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| No 6 (2024) |
Detection of vegetation indices of grape plantations as one of the tools for monitoring the condition of vineyards |
Abstract
PDF (Rus)
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V. A. Orlov, A. A. Lukyanov |
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| No 6 (2024) |
Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus» |
Abstract
PDF (Rus)
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N. V. Popova, K. S. Kameneva, A. K. Vasiliev |
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| No 5 (2024) |
The prospects of emmer as a raw material for alternative drinks |
Abstract
PDF (Rus)
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P. I. Gunkova, A. A. Trofimov, A. S. Buchilina, N. V. Barakova, A. L. Ishevsky, N. N. Maksimyuk |
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| No 5 (2024) |
Dairy product enriched with triple manganese complex |
Abstract
PDF (Rus)
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A. V. Blinov, Z. A. Rekhman, A. A. Gvozdenko, A. B. Golik, A. A. Nagdalуan, M. B. Rebezov |
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| No 5 (2024) |
Peculiarities of the chemical composition of dried leaves of Aegopodium podagraria and determination of the possibility of its use in the production of functional food products |
Abstract
PDF (Rus)
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I. Yu. Reznichenko, T. A. Miroshina, T. A. Donchenko |
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| No 4 (2024) |
Review of researches and technologies applicable to digitalization of the process of assessing the exterior of meat and dairy animals |
Abstract
PDF (Rus)
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S. S. Yurochka, A. R. Khakimov, D. Yu. Pavkin, S. O. Bazaev, I. V. Komkov |
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| No 4 (2024) |
Comparative analysis of installations for heat treatment of non-food pulp raw materials by the influence of electrophysical factors |
Abstract
PDF (Rus)
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E. V. Voronov, G. V. Novikova, O. V. Mikhailova, P. V. Zaitsev, M. V. Prosviryakova |
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| No 4 (2024) |
A new antimicrobial food peptide: characteristics, properties and effectiveness evaluation |
Abstract
PDF (Rus)
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E. A. Ulitina, Sh. S. Valieva, S. L. Tikhonov, N. V. Tikhonova |
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| No 4 (2024) |
Prospects for the use of probiotic microorganisms in the production of fermented buckwheat-based products |
Abstract
PDF (Rus)
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R. Kh. Gelazov, N. V. Iakovchenko, K. R. Bayazitov, V. A. Shiriaev |
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| No 4 (2024) |
Influence of non-traditional raw materials on rheological parameters of dough and quality of bakery products |
Abstract
PDF (Rus)
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N. V. Naumenko, A. A. Chaplina, P. V. Sysoeva, R. I. Fatkullin, E. E. Naumenko, I. V. Kalinina |
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| No 4 (2024) |
An innovative form of the essential trace element copper for fortification of dairy products |
Abstract
PDF (Rus)
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A. V. Blinov, Z. A. Rekhman, A. B. Golik, A. A. Gvozdenko, A. A. Nagdalian, M. B. Rebezov |
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| No 3 (2024) |
Reproduction of the technology for the production of “Rossiysky” cheese in laboratory conditions, depending on the quality of milk |
Abstract
PDF (Rus)
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G. A. Larionov, O. V. Kayukova, E. S. Yatrusheva |
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| No 3 (2024) |
Perspective of probiotic bacteria in the production of soy-based fermented products |
Abstract
PDF (Rus)
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N. V. Iakovchenko, M. A. Antsyperova |
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| No 2 (2024) |
Theoretical study of the working body of a centrifugal type mixing plant |
Abstract
PDF (Rus)
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V. S. Teterin, N. S. Panfеrov, S. A. Pehnov, E. V. Pestryakov, A. Yu. Ovchinnikov |
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| No 2 (2024) |
Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms |
Abstract
PDF (Rus)
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N. V. Popova, I. V. Kalinina, A. K. Vasiliev, K. S. Kameneva |
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| No 2 (2024) |
Development of software for contactless control of UAVs |
Abstract
PDF (Rus)
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D. E. Fedorov |
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| No 2 (2024) |
Improving the efficiency of using tractors by equipping the drive wheels with a built-in differential |
Abstract
PDF (Rus)
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Yu. F. Kazakov, V. N. Batmanov, Yu. V. Konstantinov, P. V. Zaitsev |
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| No 1 (2024) |
Optical luminescent properties of eggs |
Abstract
PDF (Rus)
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М. V. Belyakov |
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| No 1 (2024) |
Improving the safety and quality of jelly-fruit marmalade, recommendations for sweeteners |
Abstract
PDF (Rus)
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E. V. Kazantsev, N. В. Kondratie, O. S. Rudenko |
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| No 12 (2023) |
Improving the technology for obtaining of low molecular weight chitosan under conditions of controlled enzymatic cleavage |
Abstract
PDF (Rus)
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Zh. Yu. Muradyan, A. I. Albulov, R. V. Rogov |
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| No 12 (2023) |
Development of scientifically based approaches to the design of specialized food products for gerodietetic nutrition |
Abstract
PDF (Rus)
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A. A. Varivoda, N. V. Keniyz, M. B. Rebezov |
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| No 12 (2023) |
Microbiological factors for ensuring the safety of confectionery products of a foamy structure |
Abstract
PDF (Rus)
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A. E. Bazhenova |
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| No 11 (2023) |
Identification of potential risks in ensuring the sustainable quality of dietary breads |
Abstract
PDF (Rus)
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I. Yu. Reznichenko, E. A. Egushova |
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| No 11 (2023) |
Calculation of a cavitation device for industrial water treatment |
Abstract
PDF (Rus)
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L. S. Prokhasko |
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| No 10 (2023) |
The use of Waste Management in the Baltic Sea Region: Analysis of Economic and Operational Indicators |
Abstract
PDF (Rus)
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A. I. Ermochenko, R. A. Uvarov |
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| No 10 (2023) |
Analysis of methods for determining nitrogen oxide emission from processing systems of animal by-products |
Abstract
PDF (Rus)
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A. Yu. Briukhanov, E. V. Shalavina, E. V. Vasiliev |
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| No 9 (2023) |
Technology for processing blueberries into concentrated extracts |
Abstract
PDF (Rus)
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S. N. Kravchenko, D. M. Popov, A. S. Sankin, N. V. Kuznetsov |
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| No 9 (2023) |
The content of polyphenolic compounds in buckwheat grass depending on agrotechnical and abiotic factors and the assessment of the possibility of its use in food technologies |
Abstract
PDF (Rus)
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T. V. Tanashkina, E. Yu. Osipenko, A. S. Tanashkin, A. A. Semenyuta, V. A. Lyakh |
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| No 9 (2023) |
Lonicera caerulea L. Comparative metabolomics study of polyphenolic composition by tandem mass spectrometry of four varieties of Far Eastern honeysuckle |
Abstract
PDF (Rus)
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M. P. Razgonova, A. Sh. Sabitov, T. A. Senotrusova, N. G. Lee, O. G. Murzina, E. A. Rusakova, E. N. Petrusha, N. G. Tikhonova |
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| No 9 (2023) |
Development and investigation of qualitative characteristics of specialized bits |
Abstract
PDF (Rus)
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I. Yu. Reznichenko, E. A. Egushova, M. A. Zakharenko |
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| No 9 (2023) |
Properties and application of betalaine dye isolated from regional beet variety |
Abstract
PDF (Rus)
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N. Yu. Chesnokova, A. A. Kuznetsova, L. V. Levochkina, M. A. Tarabaev |
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| No 9 (2023) |
Analysis of proposed technical solutions for maintaining the microclimate of livestock buildings |
Abstract
PDF (Rus)
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I. M. Dovlatov, I. V. Komkov, A. Yu. Alipichev, D. A. Blagov, S. S. Yurochka |
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| No 9 (2023) |
Development of a monitoring system for technological equipment of a meat processing plant |
Abstract
PDF (Rus)
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D. M. Popov, S. N. Kravchenko, O. V. Sankina |
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| No 9 (2023) |
Innovative technology of drying seeds of small-seeded crops |
Abstract
PDF (Rus)
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E. M. Puchkov, G. A. Perov, S. V. Solovyov |
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| No 8 (2023) |
The use of leguminous mixture for bakery products |
Abstract
PDF (Rus)
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A. Zh. Rustemova, M. B. Rebezov |
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| No 8 (2023) |
Evaluation of the antioxidant and antimicrobial activity of plant bioactive compounds as natural preservatives |
Abstract
PDF (Rus)
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E. S. Orlova, S. A. El-Sohaimy, M. B. Rebezov |
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| No 7 (2023) |
Analysis of experimental data on the gas composition of air on a livestock farm |
Abstract
PDF (Rus)
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I. M. Dovlatov, S. S. Yurochka, D. A. Blagov |
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| No 7 (2023) |
Development of an automated control and management system for a fertilizer mixing plant |
Abstract
PDF (Rus)
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A. V. Sibirev, N. S. Panferov, A. Yu. Ovchinnikov, V. S. Teterin, M. A. Mosyakov, S. V. Mitrofanov |
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| No 7 (2023) |
An innovative technical hemp harvesting method and a diagram of a multifunctional unit for its implementation |
Abstract
PDF (Rus)
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R. A. Rostovtsev, R. A. Popov, E. M. Puchkov |
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| No 7 (2023) |
Improving the efficiency of the solar water-lifting installation for irrigation in conditions of variable clouds |
Abstract
PDF (Rus)
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L. Yu. Yuferev |
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| No 7 (2023) |
The influence of flour confectionery products based on flour from light-grain rye and processed products of carrots and beets on the behavioral reactions of laboratory rats |
Abstract
PDF (Rus)
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A. R. Abushayeva, M. K. Sadygova, A. B. Abuova |
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| No 7 (2023) |
Waffle cone technology for soft ice cream using chickpea flour and psyllium |
Abstract
PDF (Rus)
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F. H. Smolnikova, E. K. Konganbayev, E. A. Kosheleva, M. B. Rebezov, B. K. Asenova |
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| No 7 (2023) |
Controlled germination of grain crops is an effective way to processing low-quality raw materials |
Abstract
PDF (Rus)
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N. V. Naumenko, R. I. Fatkullin, I. V. Kalinina, E. E. Naumenko, E. Ivanišová, E. K. Vasileva, A. V. Radkevich |
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| No 6 (2023) |
Determination of optimal modes of operation of centrifugal fodder grain grinder |
Abstract
PDF (Rus)
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M. S. Volkhonov, A. M. Abalikhin, D. V. Barabanov, A. V. Krupin, N. V. Mukhanov |
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| No 6 (2023) |
Controlled coacervation of antioxidants as a way to produce functional food ingredients with increased bioavailability |
Abstract
PDF (Rus)
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R. I. Fatkullin, I. V. Kalinina, N. V. Naumenko, N. V. Popova, E. E. Naumenko, E. Ivanišová, E. K. Vasileva |
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| No 6 (2023) |
Leguminous mixture as a promising raw material source in bakery technology |
Abstract
PDF (Rus)
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A. Zh. Rustemova, M. B. Rebezov |
| |
| No 6 (2023) |
Optimization of submersible cultivation of mycelium Pleurotus ostreatus in the dynamics of growth in terms of lipid peroxidation |
Abstract
PDF (Rus)
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L. G. Lovtsova, M. V. Zabelina, A. V. Mayorov, I. V. Lovtsov, T. B. Tyapaev, V. S. Mavzovin |
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| No 6 (2023) |
Analysis of trends in the development of fertilizer mixing equipment |
Abstract
PDF (Rus)
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S. V. Mitrofanov, N. V. Orlova, D. A. Blagov, N. S. Panferov, V. S. Teterin |
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| No 5 (2023) |
Estimation of antimicrobial effect of non-thermal microwave plasma jet in model experiment |
Abstract
PDF (Rus)
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D. I. Petrukhina, V. A. Kharlamov, S. A. Gorbatov, I. M. Medzhidov, V. I. Shishko, O. V. Tkhorik |
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| No 5 (2023) |
A Rationale for the use of buckwheat and corn flour in the technology of gluten-free pasta |
Abstract
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A. Zhamel, G. K. Iskakova, A. K. Izembayeva, M. P. Baiysbayeva |
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| No 5 (2023) |
The results of studies of the influence of temperature and density on the stability of marshmallow |
Abstract
PDF (Eng)
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I. A. Dolmatova, T. N. Zaitseva, E. A. Kuznetsova, K. S. Issayeva |
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| No 4 (2023) |
Technical and economic assessment of maintenance and repair systems of agricultural machinery |
Abstract
PDF (Rus)
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G. A. Iovlev, I. I. Goldina, V. S. Zorkov |
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| No 4 (2023) |
Nutritional value of white lupin and prospects of its use in the production of food from vegetable raw materials |
Abstract
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E. V. Zubova, T. V. Zaletova, G. I. Kapitanova, O. B. Terekhova, N. V. Rodygina |
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| No 4 (2023) |
Development of evidence-based approaches to the design of targeted food products for gerodietary nutrition |
Abstract
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A. A. Varivoda, N. V. Keniyz, M. B. Rebezov |
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| No 3 (2023) |
Technology of automated monitoring of the vineyard condition |
Abstract
PDF (Rus)
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P. N. Kuznetsov, D. Yu. Kotelnikov, D. Yu. Voronin |
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| No 3 (2023) |
Technologies for obtaining food film coatings based on various structure formers |
Abstract
PDF (Rus)
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O. V. Zinina, S. P. Merenkova, E. A. Vishnyakova |
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| No 2 (2023) |
The situation of engineering service of AIC of Tambov region and prospects of its development |
Abstract
PDF (Rus)
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Yu. V. Kataev, M. S. Mordasova, V. S. Gerasimov |
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| No 2 (2023) |
Modern means of dosing drugs in veterinary medicine |
Abstract
PDF (Rus)
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article Editorial |
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| No 2 (2023) |
Biochemical composition of goat milk depending on the season of the year |
Abstract
PDF (Rus)
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O. A. Voronina, A. A. Savina, N. S. Kolesnik, R. A. Rykov, S. Yu. Zaitsev |
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| No 12 (2022) |
The use of spherical notched and needle-shaped rotary discs for soil cultivation in the aisles of garden plantings |
Abstract
PDF (Rus)
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I. P. Evdokimov, A. N. Yushkov, G. Ya. Kuznetsov, A. A. Khokhlova, U. F. Yakuba |
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| No 12 (2022) |
Digitalization in animal husbandry – new trends in the modern world |
Abstract
PDF (Rus)
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P. G. Beloglazov |
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| No 12 (2022) |
Development of technology for the fermented milk products for baby food |
Abstract
PDF (Eng)
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D. I. Vorobyev, E. G. Nelyubina, S. A. Avdoshkina, E. A. Alimdzhanova, M. V. Temerbaeva, T. I. Uryumtseva |
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| No 1 (2023) |
Features of making soft cheeses from the milk of cows-daughters of different bulls-producers |
Abstract
PDF (Rus)
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A. S. Gorelik, M. B. Rebezov, O. V. Gorelik |
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| No 12 (2022) |
Restoration of a tractor part by the method of electric arc metallization |
Abstract
PDF (Rus)
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A. A. Tolkachev |
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| No 1 (2023) |
Automatic water level monitoring device for open reclamation network |
Abstract
PDF (Rus)
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V. L. Snezhko, D. M. Benin, A. V. Podobny, N. V. Gavrilovskaya |
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| No 11 (2022) |
Justification of the design and regime parameters of a mobile grain dryer |
Abstract
PDF (Rus)
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D. Yu. Danilov, S. S. Kazakov, E. A. Krishtanov, A. N. Fomchenko, N. N. Pushkarenko |
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| No 11 (2022) |
Application of mobile systems with various software products to measuring animal exterior parameters |
Abstract
PDF (Rus)
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I. A. Baranova, S. D. Batanov, O. S. Starostina, M. M. Lekomtsev, S. I. Dyakin, V. G. Semenov |
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| No 11 (2022) |
Study of permutation decoding algorithms in UAV control systems |
Abstract
PDF (Rus)
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I. A. Sorokin, P. N. Romanov, T. E. Kondranenkova, V. A. Ruzhev, N. A. Stenina, N. N. Pushkarenko |
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| No 11 (2022) |
Mobile measuring systems as a tool for reliable measuring of the parameters of the exterior of animals, live weight and establishing their correlation with the intensity of growth |
Abstract
PDF (Rus)
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S. D. Batanov, O. S. Starostina, I. A. Baranova, M. M. Lekomtsev, S. I. Dyakin, V. G. Semenov |
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| No 11 (2022) |
Development of technology for the production of cheese “Caciotta” for farms |
Abstract
PDF (Rus)
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G. A. Larionov, O. V. Kayukova, N. V. Schiptsova |
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| No 11 (2022) |
Development and substantiation of the electrodynamic parameters of a continuous operation radio wave installation for the heat treatment of eggs |
Abstract
PDF (Rus)
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O. I. Orlova, M. V. Prosviryakova, O. V. Mikhailova, G. V. Novikova, A. A. Tikhonov, A. A. Belov, G. M. Toboev |
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| No 11 (2022) |
Technology for combining the processes of salting and heat treatment of offal in a microwave installation |
Abstract
PDF (Rus)
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D. V. Poruchikov, M. V. Prosviryakova, G. A. Larionov, I. G. Ershova |
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| No 11 (2022) |
Development of a continuous operation hop-kiln with power supply |
Abstract
PDF (Rus)
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M. V. Prosviryakova, N. G. Goryacheva, V. F. Storchevoy, O. V. Mikhailova, G. V. Novikova, N. K. Kirillov |
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| No 11 (2022) |
New methodological approach to calculations for design of energy-saving device for heating water intended for livestock watering |
Abstract
PDF (Rus)
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Yu. M. Dulepova, D. E. Dulepov, A. A. Alexandrova, G. N. Samarin, S. N. Mardaryev |
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| No 11 (2022) |
Comparative analysis of microwave granulators implementing electrophysical methods for processing secondary agricultural raw materials |
Abstract
PDF (Rus)
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E. V. Voronov, O. V. Mikhailova, M. V. Prosviryakova, D. A. Semenov, P. V. Zaitsev, G. S. Yunusov |
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| No 11 (2022) |
Optimization of structural and technological modes of operation of the microwave wax melter |
Abstract
PDF (Rus)
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A. V. Shevelev, O. V. Mikhailova, M. V. Prosviryakova, G. V. Novikova, N. K. Kirillov, G. M. Toboev |
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| No 10 (2022) |
Biologically active substances in raspberry varieties of Kazakhstan selection |
Abstract
PDF (Rus)
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A. U. Shingisov, R. S. Alibekov, U. U. Tastemirova |
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| No 10 (2022) |
Calculation methods of a combined resourcesaving system of manure removal on pig-rearing complexes |
Abstract
PDF (Rus)
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A. Yu. Briukhanov, E. V. Shalavina, E. V. Vasilev |
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| No 10 (2022) |
Assessment of the bioavailability of flavonoids in herbal beverages with antioxidant properties |
Abstract
PDF (Rus)
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R. I. Fatkullin, I. V. Kalinina, N. V. Naumenko, N. V. Popova, E. E. Naumenko, E. Ivanisova, M. Tokár, A. D. Antonova |
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| No 10 (2022) |
The prospects of using apples and pears to obtain biologically active substances |
Abstract
PDF (Rus)
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S. U. Yerkebayeva, A. U. Shingisov, R. S. Alibekov, E. A. Gabrilyants |
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| No 10 (2022) |
The content of flavonoids in various varieties of pears of Kazakhstan selection |
Abstract
PDF (Rus)
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E. U. Mailybayeva, S. U. Yerkebayeva, U. U. Tastemirova, R. S. Alibekov, A. U. Shingisov |
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| No 10 (2022) |
The total content of polyphenols and flavonoids in cherry varieties of Kazakhstan selection |
Abstract
PDF (Rus)
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R. S. Alibekov, S. U. Yerkebayeva, E. A. Gabrilyants, A. U. Shingisov |
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| No 9 (2022) |
Development and examination of a cracker enriched with dietary fiber |
Abstract
PDF (Rus)
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O. V. Zinina, Ya. S. Pavlova, M. B. Rebezov, I. M. Chanov, A. D. Nikolina, G. N. Nurymkhan |
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| No 9 (2022) |
Study of the antioxidant properties of enriched bakery products |
Abstract
PDF (Rus)
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R. I. Fatkullin, I. V. Kalinina, N. V. Naumenko, N. V. Popova, E. E. Naumenko, E. Ivanisova, A. K. Vasiliev |
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| No 7-8 (2022) |
The concept of evelopment of digitalization of complex land reclamation |
Abstract
PDF (Rus)
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I. F. Yurchenko |
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| No 7-8 (2022) |
Effect of acid-base treatment on the physicochemical properties of finely ground chicken feet and heads |
Abstract
PDF (Rus)
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A. K. Suychinov, Zh. S. Yessimbekov, B. K. Kabdylzhar, B. Ye. Suleimenova, B. K. Kopabayeva |
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| No 7-8 (2022) |
The concept of an automated biological protection system for agro-industrial enterprises based on new plasma-optical technologies |
Abstract
PDF (Rus)
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G. S. Axanyan, V. V. Bagrov, A. S. Kamrukov, V. I. Krylov, V. A. Ovcherenko, A. V. Ovcherenko, V. N. Sergeyev |
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| No 6 (2022) |
Approbation of the developed starter culture based on Lactobacillus salivarius and Lactobacillus curvatus for raw smoked poultry sausages |
Abstract
PDF (Rus)
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N. V. Kenyz, A. A. Nesterenko, Yu. A. Lysenko, M. B. Rebezov |
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| No 6 (2022) |
Ways to reduce the determinism of speeds in tillage machine-tractor units |
Abstract
PDF (Rus)
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Yu. F. Kazakov, V. I. Medvedev, V. S. Pavlov, A. V. Pyrkin |
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| No 5 (2022) |
Mathematical modeling of the technology of gentle machine harvesting of cabbage |
Abstract
PDF (Rus)
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S. S. Alatyrev, A. S. Alatyrev, I. S. Kruchinkina |
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| No 5 (2022) |
Aspects of the differentiated formation of a system of machines for various technologies of harvesting technical hemp |
Abstract
PDF (Rus)
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E. M. Puchkov, R. A. Popov |
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| No 5 (2022) |
Optimization of installations for electrothermal processing of milk |
Abstract
PDF (Rus)
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Z. M. Seyidov, G. B. Mammadov |
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| No 5 (2022) |
Determination of vitamin B12 in dry mixtures for baby food by the method of high performance liquid chromatography with chromatomass-spectrometric detection |
Abstract
PDF (Rus)
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N. A. Zhizhin |
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| No 5 (2022) |
Biological aspects of cultivation and application of active metabolites of B. subtilis probiotic |
Abstract
PDF (Rus)
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V. S. Popov, G. A. Svazlyan, N. M. Naumov |
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| 1 - 139 of 139 Items |
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